- 2 lb slab of pork belly
- 3 bunches scallions, washed and cut in half lengthwise
- 8 slices ginger
- 2 cups Shaoxing wine
- 2/3 cup light soy sauce
- 2 1/2 tablespoons dark soy sauce
- 4 – 5 oz. rock sugar, depending on desired level of sweetness
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