RECIPE 2 lb slab of pork belly 3 bunches scallions, washed and cut in half lengthwise 8 slices ginger 2 cups Shaoxing wine 2/3 cup light soy sauce 2 1/2 tablespoons dark soy sauce 4 – 5 oz. rock sugar, depending on desired level of sweetness Share this:TwitterFacebookLike this:Like Loading...
