Leche Flan Recipe is originally a french dessert called creme caramel which became a sensational food in the Philippines.
You will see it everywhere around the country and usually served during occasions such as birthdays, Christmas, weddings etc.
It looks easy to cook but quite challenging to perfect we actually had to try several times and this is the best version we had.
10 fresh eggs
380g condensed milk
390g evaporated milk
1 tsp vanilla extract
1/4 cup sugar