History
Biryani dish is said to be a food made by the Muslim community in Indian/Persian region. So it’s no surprise that this delicious recipe has made its way to the Muslim community as part Mindanao cuisine. Biryani is basically a fried rice dish with bits of chicken or seafood and other spices.
Recipe
- 600 gm boiled basmati rice
- 4 tablespoon minced mint leaves
- salt as required
- 2 teaspoon coriander powder
- 1 tablespoon garlic paste
- 2 tablespoon tomato puree
- 400 gm thinly sliced white onion
- 8 green cardamom
- 1 tablespoon milk
- 1 kilograms chicken thighs
- 1 teaspoon garam masala powder
- 2 pinches saffron
- 1 tablespoon ginger paste
- 4 sliced & slit green chilli
- 320 gm chopped tomato
- 2 teaspoon cumin seeds
- 6 tablespoon refined oil
For Marination
- 1/2 teaspoon chilli powder
- 6 tablespoon plain greek yogurt
1 teaspoon powdered turmeric