BIRYANI

History

Biryani dish is said to be a food made by the Muslim community in Indian/Persian region. So it’s no surprise that this delicious recipe has made its way to the Muslim community as part Mindanao cuisine. Biryani is basically a fried rice dish with bits of chicken or seafood and other spices.

Biryani

Recipe

  • 600 gm boiled basmati rice
  • 4 tablespoon minced mint leaves
  • salt as required
  • 2 teaspoon coriander powder
  • 1 tablespoon garlic paste
  • 2 tablespoon tomato puree
  • 400 gm thinly sliced white onion
  • 8 green cardamom
  • 1 tablespoon milk
  • 1 kilograms chicken thighs
  • 1 teaspoon garam masala powder
  • 2 pinches saffron
  • 1 tablespoon ginger paste
  • 4 sliced & slit green chilli
  • 320 gm chopped tomato
  • 2 teaspoon cumin seeds
  • 6 tablespoon refined oil

For Marination

  • 1/2 teaspoon chilli powder
  • 6 tablespoon plain greek yogurt

1 teaspoon powdered turmeric

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